STARTERS
Trio of raw meats consisting of:
Fassona beef tartare, Alba-style with Parmesan shavings, Bra sausage
A tasting of three traditional preparations:
– finely hand-chopped Fassona beef, delicate and tender
– thinly sliced raw beef with Parmesan shavings
– a traditional raw beef sausage from the town of Bra
20 euros
Traditional Vitello Tonnato
Cold sliced veal with a creamy tuna and caper sauce, prepared in the classic old-fashioned style
15 euros
Venison carpaccio with Parmesan shavings
Thinly sliced raw venison with Parmesan shavings, served with extra virgin olive oil and lemon
16 euros
Leek, potato and fonduta flan (V)
A warm savory vegetable flan served with melted Alpine cheese fondue.
(V) Vegetarian
14 euros
FIRST COURSES
Meat agnolotti with butter and sage or roast sauce or meat broth ⚬
Agnolotti (Stuffed Pasta), Traditional Piedmont ravioli served with butter and sage or roast saucewith or meat filling
18 euros
20-yolk tagliolini with Piedmontese ragout ⚬
Rich handmade egg pasta served with Piedmont meat ragù
16 euros
20-yolk tagliolini with game ragout (venison) ⚬
Rich handmade egg pasta served with Game ragù (wild meat sauce)
18 euros
Pasta and beans (V)
Traditional Italian pasta and bean soup, rustic and comforting.
(V) Vegetarian
16 euros
MAIN COURSES
Venison burger with caramelized onion and mountain toma cheese ⚬
A mountain-style burger made with deer meat and local aged cheese
25 euros
Taragna polenta with 7 cheeses from the margaro (V)
Traditional mountain polenta enriched with a blend of seven local cheeses.
(V) Vegetarian
20 euros
Slow-cooked beef cheek with purple potato purée ⚬
Beef cheek cooked at low temperature for hours until meltingly tender
20 euros
SIDE DISHES (V)
Purple potato purée
8 euros
Roasted potatoes
8 euros
Pan-fried artichokes
10 euros
CHEESE
Mixed cheeses 6 pcs. (V)
A tasting from our cheese trolley featuring regional Alpine cheeses.
(V) Vegetarian
18 euros
DESSERTS
Bunet
Traditional Piedmont chocolate and amaretti pudding, flavored with rum
8 euros
Hazelnut cake with zabaione cream ⚬
Soft hazelnut cake served with warm egg custard cream
8 euros
Mille-feuille with pastry cream and fresh berries
Layers of crisp puff pastry filled with custard and fresh berries
8 euros
Tiramisù
Italy’s iconic dessert with mascarpone cream and coffee-soaked ladyfingers
8 euros
Cheesecake with salted caramel or berry coulis
8 euros
Go to the “wine list“
Cover charge
3 euros
⚬ may contain frozen products
The complete list of allergens and ingredients is available online at the following link:
The list is also available in printed form at the restaurant’s cashier.
Our staff is available for any further clarification or verification.