Cümalè was born in the mountains, where time still has value and things are not done in a hurry.

Our symbol is muflone: a proud, silent animal, capable of moving with balance across difficult terrain. It is not the fastest, nor the most eye-catching, but it knows the mountain and respects it. This is where we begin. It is not the fastest, nor the most eye-catching, but it knows the mountain and respects it. This is where we begin.

Cümalè is a restaurant serving  Piedmontese and mountain cuisine in Sestriere.

A cuisine made of recipes that have stood the test of time, of simple ingredients chosen with care, and of gestures passed down rather than reinvented. Here you won’t find passing trends or modern gimmicks: we prefer dishes that are recognizable, honest, and tell the story of the region without the need for explanation.

Like the mouflon, we believe in  balance, solidity, and the essential.

Our cuisine is one that warms, welcomes, and doesn’t need to impress to be remembered.

Meat dishes, traditional pastas, bold yet balanced flavors, designed for those who love to sit at the table and take their time.

Cümalè is a place to stop after a day in the mountains, to reconnect, and to enjoy good food without formality.

A restaurant that looks forward without forgetting its roots.