Sunday, April 5th from 12,30
45 euro, vini esclusi
For information and reservation:
oppure contattaci
STARTERS
Battuta di Fassona
Vitello tonnato all’antica
Flan di porri, patate e fonduta (V)🌿
Insalata russa 🌿
FIRST COURSES
Agnolotti di carne burro e salvia
or
Agnolotti di borragine burro e salvia (V)🌿
SECONDO PIATTO
Cosciotto di Agnello al forno con erbe di montagna e patate al forno
DESSERTS
Colomba artigianale con crema al mascarpone
and
Bunet Piemontese
Go to the “wine list“
The complete list of allergens and ingredients is available online at the following link:
The list is also available in printed form at the restaurant’s cashier.
Our staff is available for any further clarification or verification.