STARTERS
Battuta di Fassona
Vitello tonnato all’antica
Flan di porri, patate e fonduta (V)🌿
Insalata russa 🌿
FIRST COURSES
Agnolotti di carne burro e salvia
or
Agnolotti di borragine burro e salvia (V)🌿
SECONDO PIATTO
Cosciotto di Agnello al forno con erbe di montagna e patate al forno
DESSERTS
Colomba artigianale con crema al mascarpone
and
Bunet Piemontese
Go to the “wine list“
⚬ may contain frozen products
The complete list of allergens and ingredients is available online at the following link:
The list is also available in printed form at the restaurant’s cashier.
Our staff is available for any further clarification or verification.