{"id":344,"date":"2025-12-27T09:40:30","date_gmt":"2025-12-27T08:40:30","guid":{"rendered":"https:\/\/cumale.com\/menu-2\/"},"modified":"2026-04-06T20:54:23","modified_gmt":"2026-04-06T18:54:23","slug":"menu","status":"publish","type":"page","link":"https:\/\/cumale.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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STARTERS<\/h2>\n\n\n\n

Trio of raw meats consisting of:
Fassona beef tartare, Alba-style with Parmesan shavings, Bra sausage <\/p>\n\n\n\n

A tasting of three traditional preparations:
\u2013 finely hand-chopped Fassona beef, delicate and tender
\u2013 thinly sliced raw beef with Parmesan shavings
\u2013 a traditional raw beef sausage from the town of Bra<\/p>\n\n\n\n

20 euros<\/p>\n\n\n\n

Traditional Vitello Tonnato<\/p>\n\n\n\n

Cold sliced veal with a creamy tuna and caper sauce, prepared in the classic old-fashioned style<\/p>\n\n\n\n

15 euros<\/p>\n\n\n\n

Venison carpaccio with Parmesan shavings<\/p>\n\n\n\n

Thinly sliced raw venison with Parmesan shavings, served with extra virgin olive oil and lemon<\/p>\n\n\n\n

16 euros<\/p>\n\n\n\n

Leek, potato and fonduta flan (V)<\/p>\n\n\n\n

A warm savory vegetable flan served with melted Alpine cheese fondue.
(V) Vegetarian<\/p>\n\n\n\n

14 euros<\/p>\n<\/div>\n\n\n\n

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FIRST COURSES<\/h2>\n\n\n\n

Meat agnolotti with butter and sage or roast sauce or meat broth \u26ac<\/p>\n\n\n\n

Agnolotti (Stuffed Pasta), Traditional Piedmont ravioli served with butter and sage or roast saucewith or meat filling<\/p>\n\n\n\n

18 euros<\/p>\n\n\n\n

20-yolk tagliolini with Piedmontese ragout \u26ac<\/p>\n\n\n\n

Rich handmade egg pasta served with Piedmont meat rag\u00f9<\/p>\n\n\n\n

16 euros<\/p>\n\n\n\n

20-yolk tagliolini with game ragout (venison) \u26ac<\/p>\n\n\n\n

Rich handmade egg pasta served with Game rag\u00f9 (wild meat sauce)<\/p>\n\n\n\n

18 euros<\/p>\n\n\n\n

Pasta and beans (V)<\/p>\n\n\n\n

Traditional Italian pasta and bean soup, rustic and comforting.
(V) Vegetarian<\/p>\n\n\n\n

16 euros<\/p>\n<\/div>\n\n\n\n

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MAIN COURSES<\/h2>\n\n\n\n

Venison burger with caramelized onion and mountain toma cheese \u26ac<\/p>\n\n\n\n

A mountain-style burger made with deer meat and local aged cheese<\/p>\n\n\n\n

25 euros<\/p>\n\n\n\n

Taragna polenta with 7 cheeses from the margaro (V)<\/p>\n\n\n\n

Traditional mountain polenta enriched with a blend of seven local cheeses.
(V) Vegetarian<\/p>\n\n\n\n

20 euros<\/p>\n\n\n\n

Slow-cooked beef cheek with purple potato pur\u00e9e \u26ac<\/p>\n\n\n\n

Beef cheek cooked at low temperature for hours until meltingly tender<\/p>\n\n\n\n

20 euros<\/p>\n<\/div>\n\n\n\n

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SIDE DISHES (V)<\/h2>\n\n\n\n

Purple potato pur\u00e9e <\/p>\n\n\n\n\n\n

8 euros<\/p>\n\n\n\n\n\n\n\n

Roasted potatoes <\/p>\n\n\n\n\n\n

8 euros<\/p>\n\n\n\n\n\n\n\n

Pan-fried artichokes <\/p>\n\n\n\n\n\n

10 euros<\/p>\n<\/div>\n\n\n\n

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CHEESE<\/h2>\n\n\n\n

Mixed cheeses 6 pcs. (V)<\/p>\n\n\n\n

A tasting from our cheese trolley featuring regional Alpine cheeses.
(V) Vegetarian<\/p>\n\n\n\n

18 euros <\/p>\n<\/div>\n\n\n\n

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DESSERTS<\/h2>\n\n\n\n

Bunet <\/p>\n\n\n\n

Traditional Piedmont chocolate and amaretti pudding, flavored with rum<\/p>\n\n\n\n

8 euros<\/p>\n\n\n\n

Hazelnut cake with zabaione cream \u26ac<\/p>\n\n\n\n

Soft hazelnut cake served with warm egg custard cream<\/p>\n\n\n\n

8 euros<\/p>\n\n\n\n

Mille-feuille with pastry cream and fresh berries <\/p>\n\n\n\n

Layers of crisp puff pastry filled with custard and fresh berries<\/p>\n\n\n\n

8 euros<\/p>\n\n\n\n

Tiramis\u00f9 <\/p>\n\n\n\n

Italy\u2019s iconic dessert with mascarpone cream and coffee-soaked ladyfingers<\/p>\n\n\n\n

8 euros<\/p>\n\n\n\n

Cheesecake with salted caramel or berry coulis <\/p>\n\n\n\n\n\n

8 euros<\/p>\n<\/div>\n\n\n\n

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Go to the “wine list<\/a>“<\/p>\n\n\n\n

Cover charge<\/p>\n\n\n\n

3 euros<\/p>\n\n\n\n

\u26ac may contain frozen products<\/em><\/p>\n\n\n\n

The complete list of allergens and ingredients is available online at the following link:<\/p>\n\n\n\n