{"id":332,"date":"2026-03-08T10:37:11","date_gmt":"2026-03-08T09:37:11","guid":{"rendered":"https:\/\/cumale.com\/from-aperitif-to-digestif\/"},"modified":"2026-03-27T17:37:08","modified_gmt":"2026-03-27T16:37:08","slug":"carta-vini","status":"publish","type":"page","link":"https:\/\/cumale.com\/en\/carta-vini\/","title":{"rendered":"From Aperitif to Digestif"},"content":{"rendered":"\n
\n

Aperitivs- vermouth from piemonte<\/h2>\n\n\n\n

Vermouth was born in Piedmont at the end of the 18th century, when in Turin white wines, alpine herbs, and spices were combined to create an aromatized wine designed to open the appetite and spark conversation.For decades, it was the true Piedmontese aperitif, enjoyed slowly before sitting down at the table.Today, we serve it with respect and simplicity, just as it was meant to be.HOW WE SERVE ITWith soda water (lighter) \u2013 light and refreshing, perfect to start.With Prosecco \u2013 a lively, elegant aperitif, in the style of a \u201cPiedmontese spritz.\u201d<\/p>\n\n\n\n

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Punt e Mes \u2013 Carpano<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n\n\n\n

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Cocchi \u2013 Vermouth di Torino<\/p>\n\n\n\n

\u20ac 7<\/p>\n<\/div>\n\n\n\n

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Del Professore Rosso<\/p>\n\n\n\n

\u20ac 8<\/p>\n<\/div>\n\n\n\n

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Carlo Alberto Rosso<\/p>\n\n\n\n

\u20ac 8<\/p>\n<\/div>\n\n\n\n

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Noilly Prat<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n<\/div>\n\n

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PIEDMONT RED WINES<\/h2>\n\n\n\n
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Barbera d\u2019Asti Pescaja \u201cSoliter\u201d \u2013 2024 \u2013 14% vol. <\/p>\n\n\n\n

\u20ac 24<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Asti \u201cLuna e Fal\u00f2\u201d \u2013 2022 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 26<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Asti \u201cPaolo Gay\u201d \u2013 2023 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 26<\/p>\n<\/div>\n\n\n\n

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Barbera Perrone Asti \u201cTasmorcan\u201d \u2013 2024 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 24<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba Ratti \u2013 2024 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 28<\/p>\n<\/div>\n\n\n\n

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Barbera Bussia – Fratelli Giacosa \u2013 2024 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 25<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba Prunotto \u2013 2024 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 30<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba Pelissero \u201cPiani\u201d \u2013 2023 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 28<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba Doc Dina – Angelo Negro \u2013 2024 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 24<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba Superiore Langhe Scaletta \u2013 2023 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 32<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba Trevigne – Domenico Clerico \u2013 2023 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 30<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba Pio Cesare \u2013 2023 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 35<\/p>\n<\/div>\n\n\n\n

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Barbera del Monferrato Braida \u2013 2025 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 25<\/p>\n<\/div>\n\n\n\n

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Nebbiolo Prunotto \u201cOcchetti\u201d \u2013 2023 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 34<\/p>\n<\/div>\n\n\n\n

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Nebbiolo Clerico “Capisme” \u2013 2024 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 35<\/p>\n<\/div>\n\n\n\n

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Nebbiolo Negro Langhe \u2013 2024 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 24<\/p>\n<\/div>\n\n\n\n

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Nebbiolo Langhe Scaletta \u2013 2022 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 32<\/p>\n<\/div>\n\n\n\n

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Nebbiolo d’Alba – Fratelli Giacosa \u2013 2023 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 25<\/p>\n<\/div>\n\n\n\n

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Grignolino d’Asti – Giacomo Bologna Braida \u2013 2024 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 25<\/p>\n<\/div>\n\n\n\n

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Dogliani Einaudi \u2013 2024 \u2013 13% vol<\/p>\n\n\n\n

\u20ac 22<\/p>\n<\/div>\n\n\n\n

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Pelaverga Alessandria \u2013 2024 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 29<\/p>\n<\/div>\n\n\n\n

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Pelaverga Massara \u2013 2024 \u2013 13% vol<\/p>\n\n\n\n

\u20ac 25<\/p>\n<\/div>\n\n\n\n

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Ruch\u00e8 di Castagnole \u201cLa Tradizione\u201d Montalbera \u2013 2024 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 26<\/p>\n<\/div>\n\n\n\n

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Gattinara Travaglini DOCG Selezione \u2013 2022 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 47<\/p>\n<\/div>\n\n\n\n

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Gattinara Travaglini DOCG Riserva \u2013 2020 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 75<\/p>\n<\/div>\n\n\n\n

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Gattinara Travaglini DOCG Riserva \u2013 2019 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 85<\/p>\n<\/div>\n\n\n\n

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Gattinara Travaglini DOCG Riserva \u2013 2018 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 95<\/p>\n<\/div>\n\n\n\n

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Ghemme Cantalupo \u2013 2017 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 58<\/p>\n<\/div>\n\n\n\n

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Albugnano Superiore \u201cGilli Notturno\u201d \u2013 2022 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 35<\/p>\n<\/div>\n\n\n\n

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Lessona Tenute Sella \u2013 2020 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 45<\/p>\n<\/div>\n\n\n\n

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Barbaresco Prunotto \u2013 2022 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 60<\/p>\n<\/div>\n\n\n\n

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Barbaresco Pellissero “Nubiola” \u2013 2021 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 60<\/p>\n<\/div>\n\n\n\n

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Barbaresco Basarin – Fratelli Giacosa \u2013 2020 \u2013 15% vol<\/p>\n\n\n\n

\u20ac 49<\/p>\n<\/div>\n\n\n\n

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Barolo Bussia – Fratelli Giacosa \u2013 2019 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 55<\/p>\n<\/div>\n\n\n\n

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Barolo Einaudi “Ludo” \u2013 2020 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 65<\/p>\n<\/div>\n\n\n\n

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Barolo Cordero di Montezemolo BIO \u2013 2021 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 95<\/p>\n<\/div>\n\n\n\n

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Barolo Scaletta Bricco San Pietro \u2013 2022 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 60<\/p>\n<\/div>\n\n\n\n

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Barolo Scaletta Bricco San Pietro \u2013 2021 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 75<\/p>\n<\/div>\n\n\n\n

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Barolo Elio Grasso “Casa Mat\u00e8” \u2013 2020 \u2013 15% vol<\/p>\n\n\n\n

\u20ac 120<\/p>\n<\/div>\n\n\n\n

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Gaja “Sito Moresco” \u2013 2023 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 85<\/p>\n<\/div>\n\n\n\n

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Gaja Barolo “Dagromis” \u2013 2021 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 135<\/p>\n<\/div>\n<\/div>\n\n

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RED WINES OTHER REGIONS<\/h2>\n\n\n\n
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Valpolicella Bertani \u2013 2022 \u2013 12,5% vol<\/p>\n\n\n\n

\u20ac 27<\/p>\n<\/div>\n\n\n\n

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Valpolicella Bertani \u2013 2024 \u2013 12% vol<\/p>\n\n\n\n

\u20ac 25<\/p>\n<\/div>\n\n\n\n

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Amarone Bertani Valpantena \u2013 2021 \u2013 15,5% vol<\/p>\n\n\n\n

\u20ac 70<\/p>\n<\/div>\n\n\n\n

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Elcione Rosso Vitalonga \u2013 Umbria IGT\u2013 2023 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 22<\/p>\n<\/div>\n\n\n\n

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Chianti Nipozzano Frescobaldi \u2013 Riserva 2022 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 28<\/p>\n<\/div>\n\n\n\n

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Tignanello Antinori \u2013 2022 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 160<\/p>\n<\/div>\n\n\n\n

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Sassicaia \u2013 Tenuta San Guido \u2013 Bolgheri – 2022 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 320<\/p>\n<\/div>\n<\/div>\n\n

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RED WINES MAGNUM<\/h2>\n\n\n\n
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Tignanello Magnum 1,5 L \u2013 2021 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 350<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba Superiore Langhe Scaletta 1,5 L \u2013 2023 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 95<\/p>\n<\/div>\n\n\n\n

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Nebbiolo Langhe Scaletta 1,5 L \u2013 2022 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 95<\/p>\n<\/div>\n\n\n\n

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Nebbiolo Langhe Scaletta 3 L \u2013 2022 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 180<\/p>\n<\/div>\n\n\n\n

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Nebbiolo Langhe Isola Generaj 3 L \u2013 2015 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 220<\/p>\n<\/div>\n\n\n\n

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Gattinara Travaglini DOCG Selezione 1,5 L \u2013 2022 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 145<\/p>\n<\/div>\n\n\n\n

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Barolo Langhe Scaletta 1,5 L \u2013 2009 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 380<\/p>\n<\/div>\n<\/div>\n\n

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RED WINES HALF BOTTLE (cl.375)<\/h2>\n\n\n\n
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Barbera d\u2019Asti Superiore \u2013 I Tre Viscovi \u2013 2023 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 12<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba – Il Battaglione \u2013 Ratti \u2013 2022 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 14<\/p>\n<\/div>\n\n\n\n

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Barbera d\u2019Alba Diana \u2013 Angelo Negro \u2013 2024 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 12<\/p>\n<\/div>\n\n\n\n

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Nebbiolo Angelin \u2013 Angelo Negro \u2013 2024 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 12<\/p>\n<\/div>\n\n\n\n

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Chianti \u2013 Castiglioni \u2013 Frescobaldi \u20132024 \u2013 12,5% vol<\/p>\n\n\n\n

\u20ac 10<\/p>\n<\/div>\n\n\n\n

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Pinot Nero \u2013 Elena Walch \u2013 2024 \u2013 13% vol<\/p>\n\n\n\n

\u20ac 15<\/p>\n<\/div>\n\n\n\n

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Barbaresco DOCG \u2013 Fratelli Giacosa \u2013 2021 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 25<\/p>\n<\/div>\n\n\n\n

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Barolo DOCG \u2013 Fratelli Giacosa \u2013 2021 \u2013 14,5% vol<\/p>\n\n\n\n

\u20ac 29<\/p>\n<\/div>\n<\/div>\n\n

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WHITE WINES<\/h2>\n\n\n\n
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Roero Arneis Pescaia \u2013 2025 \u2013 13% vol<\/p>\n\n\n\n

\u20ac 25<\/p>\n<\/div>\n\n\n\n

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Arneis Ceretto \u201cBlang\u00e9\u201d BIO \u2013 2024 \u2013 13% vol<\/p>\n\n\n\n

\u20ac 36<\/p>\n<\/div>\n\n\n\n

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Nascetta Abbona \u201cCinerino\u201d \u2013 2022 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 40<\/p>\n<\/div>\n\n\n\n

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Gew\u00fcrztraminer S. Michele Appiano \u2013 2024 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 27<\/p>\n<\/div>\n\n\n\n

\n

Timorasso Mariotto \u2013 2024 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 30<\/p>\n<\/div>\n<\/div>\n\n

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SPARKLING WINES & CHAMPAGNE<\/h2>\n\n\n\n
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Franciacorta Ca\u2019 del Bosco Cuv\u00e9e Prestige \u2013 12,5%<\/p>\n\n\n\n

\u20ac 55<\/p>\n<\/div>\n\n\n\n

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Champagne Veuve Pelletier \u2013 12,%<\/p>\n\n\n\n

\u20ac 55<\/p>\n<\/div>\n\n\n\n

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Champagne Taittinger Prestige \u2013 12,5%<\/p>\n\n\n\n

\u20ac 99<\/p>\n<\/div>\n\n\n\n

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Alta Langa Brut Alasia \u2013 12,5%<\/p>\n\n\n\n

\u20ac 29<\/p>\n<\/div>\n\n\n\n

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Franciacorta Bellavista Alma \u2013 12,5%<\/p>\n\n\n\n

\u20ac 68<\/p>\n<\/div>\n\n\n\n

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Franciacorta Monogram \u2013 12,5%<\/p>\n\n\n\n

\u20ac 35<\/p>\n<\/div>\n\n\n\n

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Spumante Ros\u00e8 Pinot Nero Cocchi \u2013 12%<\/p>\n\n\n\n

\u20ac 28<\/p>\n<\/div>\n\n\n\n

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Prosecco Borgo Molino \u2013 11,5%<\/p>\n\n\n\n

\u20ac 22<\/p>\n<\/div>\n\n\n\n

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Vin col Fondo – Glera Caneva di Nani \u2013 11,5%<\/p>\n\n\n\n

\u20ac 22<\/p>\n<\/div>\n<\/div>\n\n

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SWEET WINES<\/strong><\/h2>\n\n\n\n
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Passito Moscato – \u201cLa bella estate\u201d – Vite Colte \u2013 2023 \u2013 11% vol<\/p>\n\n\n\n

\u20ac 40<\/p>\n<\/div>\n<\/div>\n\n

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RED WINES – UNIQUE BOTTLES<\/strong> <\/h2>\n\n\n\n
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Amarone – Farina \u2013 2012 \u2013 15,5% vol<\/p>\n\n\n\n

\u20ac 145<\/p>\n<\/div>\n\n\n\n

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Amarone – \u201cLe origini\u201d – Bolla \u2013 2007 \u2013 16% vol<\/p>\n\n\n\n

\u20ac 155<\/p>\n<\/div>\n\n\n\n

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Barolo – Andrea Oberto \u2013 2009 – 14,5% vol<\/p>\n\n\n\n

\u20ac 135<\/p>\n<\/div>\n\n\n\n

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Barolo – \u201cLa querciola\u201d – Gomba \u2013 2014 \u2013 13,5% vol<\/p>\n\n\n\n

\u20ac 135<\/p>\n<\/div>\n\n\n\n

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Barbaresco – \u201cIl pozzo\u201d \u2013 2012 \u2013 14% vol<\/p>\n\n\n\n

\u20ac 120<\/p>\n<\/div>\n\n\n\n

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Chianti Classico – \u201cColombaio\u201d Riserva – Conte Ottavio Piccolomini \u2013 2002 \u2013 12,5% vol<\/p>\n\n\n\n

\u20ac 120<\/p>\n<\/div>\n<\/div>\n\n

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BEERS<\/strong><\/h2>\n\n\n\n
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Birra Pian della Mussa Lager 33 cl.<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n\n\n\n

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Birra Pian della Mussa Bock 33 cl.<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n\n\n\n

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Birra Pian della Mussa Blach 33 cl.<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n\n\n\n

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Birra Icnusa<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n<\/div>\n\n

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SOFT DRINKS<\/strong><\/h2>\n\n\n\n
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Coca Cola<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

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Coca Cola Zero<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

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Estat\u00e8 Pesca<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

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Estat\u00e8 Limone<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

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Succo di Mela<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

\n

Acqua Tonica<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n<\/div>\n\n

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LIQUOR AND DIGESTIFS<\/strong><\/h2>\n\n\n\n
\n

Genepy Granger – Traditional alpine herbal liqueur from the mountains of Piedmont and the Alps. Fresh, aromatic and slightly bitter.<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

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Arquebuse – Athanasia Historic alpine herbal liqueur made with many mountain herbs. Intense, balsamic and complex.<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n\n\n\n

\n

Grappa Marolo \u201cGli Alberi\u201d – Elegant Italian grappa distilled from grape pomace. Smooth, fragrant and well balanced.<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n\n\n\n

\n

Grappa Marolo di Barolo – Premium grappa distilled from Barolo grape skins. Rich, structured and very aromatic.<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n\n\n\n

\n

Grappa Marolo \u201cApres\u201d di Moscato – Soft and fragrant grappa from Moscato grapes, with delicate floral notes.<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n\n\n\n

\n

Grappa di Moscato Collezione Speciale \u201cIl Cit\u201d – Special reserve grappa from Moscato grapes. Smooth, elegant and refined.<\/p>\n\n\n\n

\u20ac 6<\/p>\n<\/div>\n\n\n\n

\n

Amaro San Simone – Traditional Italian herbal bitter from Piedmont. Balanced bitterness with aromatic herbs.<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

\n

J\u00e4germeister – Famous German herbal liqueur made with 56 herbs and spices. Intense and aromatic.<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

\n

Amaro del Capo – Southern Italian herbal bitter from Calabria. Best served very cold.<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

\n

Amaro Montenegro – Classic Italian amaro with sweet and herbal notes, smooth and slightly citrusy.<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

\n

Frangelico – Italian hazelnut liqueur from Piedmont with notes of toasted nuts, cocoa and vanilla.<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

\n

Passito Moscato \u201cLa Bella Estate\u201d \u2013 Vite Colte \u2013 2023 Sweet dessert wine from Piedmont made with dried Moscato grapes. Aromatic, with notes of honey, apricot and candied fruit.<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

\n

The Glenlivet 18 – Aged Scotch whisky from Speyside. Smooth, complex and elegant with oak and fruit notes.<\/p>\n\n\n\n

\u20ac 8<\/p>\n<\/div>\n\n\n\n

\n

Ron Malteco – Panama Aged Panamanian rum with notes of caramel, vanilla and spices.<\/p>\n\n\n\n

\u20ac 7<\/p>\n<\/div>\n\n\n\n

\n

Gin Chaberton – Alpine gin inspired by mountain botanicals from the Italian Alps.<\/p>\n\n\n\n

\u20ac 7<\/p>\n<\/div>\n\n\n\n

\n

Etsu Japanese Gin – Premium Japanese gin with delicate botanicals and yuzu citrus notes.<\/p>\n\n\n\n

\u20ac 7<\/p>\n<\/div>\n\n\n\n

\n

Gin Planet – Italian craft gin with a fresh and balanced botanical profile.<\/p>\n\n\n\n

\u20ac 7<\/p>\n<\/div>\n\n\n\n

\n

Limoncello di Capri – Premium limoncello made with lemons from the island of Capri.<\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n\n\n\n

\n

Mirto Zedda Piras – Traditional Sardinian myrtle berry liqueur, rich, sweet and aromatic. <\/p>\n\n\n\n

\u20ac 5<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Aperitivs- vermouth from piemonte Vermouth was born in Piedmont at the end of the 18th century, when in Turin white wines, alpine herbs, and spices were combined to create an aromatized wine designed to open the appetite and spark conversation.For decades, it was the true Piedmontese aperitif, enjoyed slowly before sitting down at the table.Today, … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":40,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-332","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/pages\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/comments?post=332"}],"version-history":[{"count":7,"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/pages\/332\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/pages\/332\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/media?parent=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}