{"id":319,"date":"2026-03-03T20:06:42","date_gmt":"2026-03-03T19:06:42","guid":{"rendered":"https:\/\/cumale.com\/allergens\/"},"modified":"2026-03-18T15:49:44","modified_gmt":"2026-03-18T14:49:44","slug":"allergens","status":"publish","type":"page","link":"https:\/\/cumale.com\/en\/allergens\/","title":{"rendered":"Allergens"},"content":{"rendered":"\n
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Dear Guest,<\/p>\n\n\n\n

All dishes are prepared in a kitchen that uses a variety of ingredients; therefore, the presence of trace amounts cannot be excluded, even in dishes where they are not primary components.<\/p>\n\n\n\n

Our dishes are prepared in a kitchen where a variety of ingredients are used; therefore, trace amounts may be present even in dishes that do not list them as main ingredients.<\/p>\n<\/div>\n\n

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ALLERGEN AND INGREDIENT LEGEND

<\/h5>\n\n\n\n
    \n
  1. Cereals containing gluten<\/li>\n\n\n\n
  2. Crustaceans<\/li>\n\n\n\n
  3. Eggs<\/li>\n\n\n\n
  4. Fish<\/li>\n\n\n\n
  5. Peanuts<\/li>\n\n\n\n
  6. Soy<\/li>\n\n\n\n
  7. Milk and dairy products (including lactose)<\/li>\n\n\n\n
  8. Tree nuts<\/li>\n\n\n\n
  9. Celery<\/li>\n\n\n\n
  10. Mustard<\/li>\n\n\n\n
  11. Sesame seeds<\/li>\n\n\n\n
  12. Sulfur dioxide and sulfites<\/li>\n\n\n\n
  13. Lupin<\/li>\n\n\n\n
  14. Mollusks<\/li>\n\n\n\n
  15. Garlic<\/li>\n<\/ol>\n<\/div>\n\n
    \n
    STARTERS<\/h5>\n\n\n\n

    Tris di crudi (battuta di Fassona, albese con scaglie di Parmigiano, salsiccia di Bra) \u2192 7<\/p>\n\n\n\n

    Vitello tonnato all\u2019antica maniera \u2192 3, 4, 9<\/p>\n\n\n\n

    Flan di porri, patate e fonduta (V) \u2192 3, 7<\/p>\n<\/div>\n\n

    \n
    FIRST COURSES<\/h5>\n\n\n\n

    Agnolotti di carne (burro e salvia \/ sugo d\u2019arrosto \/ brodo di carne) \u2192 1, 3, 7, 9, 15<\/p>\n\n\n\n

    Tagliolini 20 tuorli \u2192 1, 3<\/p>\n\n\n\n

    Ragout piemontese \u2192 9, 12, 15<\/p>\n\n\n\n

    Ragout di selvaggina \u2192 9, 12, 15<\/p>\n\n\n\n

    Pasta e fagioli (V) \u2192 1, 9<\/p>\n<\/div>\n\n

    \n
    MAIN COURSES<\/h5>\n\n\n\n

    Polenta taragna ai 7 formaggi del margaro (V) \u2192 1, 7<\/p>\n\n\n\n

    Hamburger di cervo con cipolla caramellata e toma d\u2019alpeggio \u2192 1, 7<\/p>\n\n\n\n

    Bollito misto (scaramella, cotechino, testina, lingua, gallina, muscolo di spalla)\u2192 9<\/p>\n\n\n\n

    Guancia cotta a bassa temperatura con purea di patate viola \u2192 7, 15<\/p>\n<\/div>\n\n

    \n
    SIDE DISHES (V)<\/h5>\n\n\n\n

    Purea di patate viola \u2192 7<\/p>\n\n\n\n

    Peperonata \u2192 15<\/p>\n\n\n\n

    Patate al forno \u2192 15<\/p>\n\n\n\n

    Carote al burro e prezzemolo \u2192 7Carciofi trifolati\u2192<\/p>\n<\/div>\n\n

    \n
    CHEESE<\/h5>\n\n\n\n

    Formaggi misti al carrello (V) \u2192 7, 8<\/p>\n<\/div>\n\n

    \n
    DESSERTS<\/h5>\n\n\n\n

    Bunet \u2192 3, 7, 8<\/p>\n\n\n\n

    Torta di nocciole con zabaione \u2192 3, 7, 8<\/p>\n\n\n\n

    Millefoglie con crema pasticciera e frutti di bosco \u2192 1, 3, 7<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Dear Guest, All dishes are prepared in a kitchen that uses a variety of ingredients; therefore, the presence of trace amounts cannot be excluded, even in dishes where they are not primary components. Our dishes are prepared in a kitchen where a variety of ingredients are used; therefore, trace amounts may be present even in … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":998,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"yes","footnotes":""},"class_list":["post-319","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/pages\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":1,"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/pages\/319\/revisions"}],"predecessor-version":[{"id":320,"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/pages\/319\/revisions\/320"}],"wp:attachment":[{"href":"https:\/\/cumale.com\/en\/wp-json\/wp\/v2\/media?parent=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}